ANDREA RUOCCO CHEF

You will taste the culinary art of the only Chef of the house Andrea Ruocco, professional since 1969, belonging to the Provincial Delegation of the Professional Italian Chefs Association, to the Green Ribbon of Europe, founding member and vice president of the Gulf Chefs Association - South Lazio.

The chef is able to satisfy even the most demanding palates with refined and traditional menus, home cooking, creative or trendy, hot and cold buffet, personalized menus, wedding cakes and pastries, refreshments.